| #SSMID | 🇮🇱 | SHABBAT SHALOM – MY ISRAELI DINNER |

| #SSMID | 🇮🇱 | SHABBAT SHALOM – MY ISRAELI DINNER |

Paris | France

 

 

LOUVRE MUSEUM / THE TUILERIES AND CARROUSEL GARDENS

 

RIVOLI STREET IN PARIS

 

AFTER PARTY

 

FATOUSH SALAD | CUCUMBER | RED ONION | ZATAR

 

YATIR WINERY | PETIT VERDOT | HAUTE JUDÉE | 2011

THE WINE IS COMPRISED OF 100% PETIT VERDOT GRAPES, FROM SEVERAL VINEYARD PLOTS IN THE YATIR FOREST, SITUATED AT ALTITUDES OF 680-700 METERS ABOVE THE SEA LEVEL. THE WINES FROM THE DIFFERENT VINEYARDS WERE AGED SEPARATELY IN OAK BARRELS FOR ONE YEAR BEFORE THE FINAL BLEND WAS CREATED. tHE WINE WAS BOTTLED IN FEBRUARY 2013 AND WAS LEFT AT THE WINERY FOR AN ADDITIONAL YEAR AND HALF – TO FURTHER AGE IN THE BOTTLE. SUITABLE FOR FURTHER AGING FOR A PERIOD OF FIVE TO TEN YEARS.

 

BEETROOT SALAD | SPINACH | ARUGULA | MANGETOUT  PEA | PEAS | FETA CHEESE

❤ COUP DE COEUR ❤

 

 

 

 

CHAKCHOUKA

 

DOMAINE DU CASTEL | GRAND CASTEL | JÉRUSALEM HAUTE JUDÉE | 2013

THE VARIETIES USED TO CREATE THIS WINE ARE CABERNET SAUVIGNON, MERLOT, PETIT VERDOT AND CABERNET FRANC, HARVESTED FROM THE VINEYARD’S FINEST PLOTS. PRIOR TO BOTTLING, THE WINE IS SET TO MATURE IN FRENCH OAK BARRELS, MOST BRAND NEW, FOR APPROXIMATELY 16 MONTHS, FOLLOWED BY APPROX. 4 MONTHS IN CONCRETE TANKS.

CASTEL GRAND VIN IS A CLASSIC, ELEGANT WINE, BEARING DEEP COLORING AND A CONCENTRATED AND COMPLEX BOUQUET OF BLACKBERRIES, SPICES AND FINE ( YET TANGIBLE ) TANNIN. THIS IS A BALANCED WINE, WITH A VELVETY SMOOTHNESS AND A LONG CLEAN FINISH. IT IS RECOMMENDED TO DECANTER THE WINE BEFORE SERVING.

 

PTITIM RISOTTO | BROCCOLI | GREEN BEENS | PEAS | SPINACH

 

 

 

FRESHLY CUT FRUIT | MELON | RASPBERRY | BLUEBERRY

 

MALABI & RED FRUITS

 

 

 

 

 

 

 

EDITOR | ROMAIN

PHOTOGRAPHS | ROMAIN

 

 

 

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