| #SSMID | 🇮🇱 | SHABBAT SHALOM – MY ISRAELI DINNER |
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Paris | France
LOUVRE MUSEUM / THE TUILERIES AND CARROUSEL GARDENS
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RIVOLI STREET IN PARIS
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AFTER PARTY
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FATOUSH SALAD | CUCUMBER | RED ONION | ZATAR
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YATIR WINERY | PETIT VERDOT | HAUTE JUDÉE | 2011
THE WINE IS COMPRISED OF 100% PETIT VERDOT GRAPES, FROM SEVERAL VINEYARD PLOTS IN THE YATIR FOREST, SITUATED AT ALTITUDES OF 680-700 METERS ABOVE THE SEA LEVEL. THE WINES FROM THE DIFFERENT VINEYARDS WERE AGED SEPARATELY IN OAK BARRELS FOR ONE YEAR BEFORE THE FINAL BLEND WAS CREATED. tHE WINE WAS BOTTLED IN FEBRUARY 2013 AND WAS LEFT AT THE WINERY FOR AN ADDITIONAL YEAR AND HALF – TO FURTHER AGE IN THE BOTTLE. SUITABLE FOR FURTHER AGING FOR A PERIOD OF FIVE TO TEN YEARS.
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BEETROOT SALAD | SPINACH | ARUGULA | MANGETOUT PEA | PEAS | FETA CHEESE
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❤ COUP DE COEUR ❤
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CHAKCHOUKA
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DOMAINE DU CASTEL | GRAND CASTEL | JÉRUSALEM HAUTE JUDÉE | 2013
THE VARIETIES USED TO CREATE THIS WINE ARE CABERNET SAUVIGNON, MERLOT, PETIT VERDOT AND CABERNET FRANC, HARVESTED FROM THE VINEYARD’S FINEST PLOTS. PRIOR TO BOTTLING, THE WINE IS SET TO MATURE IN FRENCH OAK BARRELS, MOST BRAND NEW, FOR APPROXIMATELY 16 MONTHS, FOLLOWED BY APPROX. 4 MONTHS IN CONCRETE TANKS.
CASTEL GRAND VIN IS A CLASSIC, ELEGANT WINE, BEARING DEEP COLORING AND A CONCENTRATED AND COMPLEX BOUQUET OF BLACKBERRIES, SPICES AND FINE ( YET TANGIBLE ) TANNIN. THIS IS A BALANCED WINE, WITH A VELVETY SMOOTHNESS AND A LONG CLEAN FINISH. IT IS RECOMMENDED TO DECANTER THE WINE BEFORE SERVING.
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PTITIM RISOTTO | BROCCOLI | GREEN BEENS | PEAS | SPINACH
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FRESHLY CUT FRUIT | MELON | RASPBERRY | BLUEBERRY
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MALABI & RED FRUITS
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EDITOR | ROMAIN
PHOTOGRAPHS | ROMAIN
WHATTHEFUCKFRANCE 