| 🍴 AROLA – SERGI AROLA AT RITZ CARLTON 🍴 | 🇪🇸 BARCELONA 🌎 | ⭕️⭕️⭕️⭕️⭕️ |
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Barcelona | Spain
A DISCIPLE OF FERRAN ADRIA AND PIERRE GAGNAIRE, BUT WITH A STYLE THAT’S ALL HIS OWN, CHEF SERGI AROLA COMBINES CREATIVE FLAIR WITH A PASSION FOR LOCAL TRADITIONS AND SEASONAL INGREDIENTS.
AT THIS HOTEL ARTS RESTAURANT, AROLA SHOWCASES IMAGINATIVE INTERPRETATIONS OF TRADITIONAL MEDITERRANEAN CUISINE, SERVED TAPAS STYLE FOR IMFORMAL SHARING.
IN GOOD WEATHER, YOU CAN ALSO ENJOY AN APERITIF OR A MEAL OUTDOORS ON THE RESTAURANT’S STYLISH TERRACE, WITH STUNNING VIEWS OUT ACROSS THE SEA.
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LOBBY AT HOTEL ARTS RITZ CARLTON BARCELONA IS WONDERFULLY FLOWERED
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ME ( ROMAIN ) IN THE LOBBY AT HOTEL ARTS RITZ CARLTON BARCELONA
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OUTSIDE TERRACE AT AROLA RESTAURANT
© AROLA – RITZ CARLTON BARCELONA
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VIEW ON THE BEAUTIFUL BUILDING OF HOTEL ARTS RITZ CARLTON FROM THE TERRACE
© AROLA – RITZ CARLTON BARCELONA
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WINE STORAGE
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© AROLA – RITZ CARLTON BARCELONA
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AROLA RESTAURANT BY CHEF SERGI AROLA
© AROLA – RITZ CARLTON BARCELONA
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VIEW ON THE FAMOUS WHALE OF BARCELONA, ( PEIX, FRANK GEHRY )
© AROLA – RITZ CARLTON BARCELONA
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WE ARE READY TO EAT, LET’S START THE FESTIVITIES
© AROLA – RITZ CARLTON BARCELONA
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NOTHING BETTER THAN A LITTLE COCKTAIL WITH A REVISITED PIZZA BY CHEF SERGI AROLA
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WASABI MACAROON
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PATATAS BRAVAS
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CRUSTACEAN | AGAVE
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RAZOR CLAM
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CHIPS OF WASABI
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CHINCHARD AND SEA BREAM SASHIMI
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MOLECULAR COCONUT 2.0
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HERBAL PIZZA
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RADISH | BEETROOT
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SPICY GAMBAS
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❤ COUP DE COEUR ❤
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CHOCOLATE | COFFEE
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SWEETS
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| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | BOOKING EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | FOOD EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | WINE / PAIRING EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | SERVICE EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | CADRE EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | PRICE / QUALITY EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | GLOBAL RATINGS
AROLA | SERGI AROLA AT RITZ CARLTON
MARINA 19-21
BARCELONA, 08005
SPAIN
AROLARESTAURANT@RITZCARLTON.COM
+34 93 221 10 00
+34 93 483 80 90
OPENING TIMES
MONDAY TO FRIDAY
LUNCH 1:30 PM TO 3:30 PM
DINNER 8 PM TO 11 PM
SATURDAY
LUNCH 2 PM TO 4 PM
DINNER 8 PM TO 11 PM
SUNDAY
SUNDAY, VERMOUTH & TAPAS 1:30 PM TO 4 PM
DINNER 8 PM TO 11 PM
EDITOR | ROMAIN
PHOTOGRAPHS | ROMAIN
ADDITIONAL PHOTOGRAPHS | RITZ CARLTON BARCELONA
WHATTHEFUCKFRANCE 