| 🍴 A.T. – ATSUSHI TANAKA – I 🍴 | 🇫🇷 PARIS 🌎 | ⭕️⭕️⭕️⭕️⭕️ |

| 🍴 A.T. – ATSUSHI TANAKA – I 🍴 | 🇫🇷 PARIS 🌎 | ⭕️⭕️⭕️⭕️⭕️ |

Paris | France

 

 

NOUS AVONS CHOISI LE MENU DÉGUSTATION AVEC SUPPLÉMENT FOIE GRAS, AINSI QUE L’ACCORD METS- VINS 7 VERRES

WE HAVE CHOSEN THE TASTING MENU WITH FOIE GRAS SUPPLEMENT, AS WELL AS THE 7 WINE GLASS PAIRING

 

ANDRÉ BEAUFORT | CHAMPAGNE | PINOT NOIR 100% | BLANC DE NOIRS | CUVÉE POLISY | BRUT NATURE | 2010

 

ÉLÉGUANT | CHARMANT | NOTES D’AGRUMES | NOTE DE BEURRE | FRUITS MÛRS

ELEGANT | CHARMING | CITRUS | BUTTER | RIPE FRUIT

 

LE MENU

THE MENU

 

NOTRE TABLE TRÈS MASCULINE

OUR TABLE VERY MASCULINE

 

AMUSE-BOUCHE | APPETIZER

POIREAU | BEURRE NOISETTE

LEEK | PEANUT BUTTER

 

 

AMUSE-BOUCHE | APPETIZER

SALSIFIS

SALSIFY

 

 

DANIEL SAGE | FORCE BOISSON | UN PALOTIN | QUE NE VOUS ASSOM’JE!

 

 

AMUSE-BOUCHE | APPETIZER

CEBETTE

CEBETTE ( SPRING GREEN ONION )

 

 

LE CHEF ATSUSHI TANAKA À GAUCHE DE LA PHOTO, TRÈS CONCENTRÉ SUR NOS PLATS

LE CHEF ATSUSHI TANAKA ON THE LEFT, VERY FOCUS ON OUR PLATES

 

HUÎTRE | CHOU-RAVE | SUDACHI

OYSTER | KOHLRABI | CITRUS SUDACHI

❤ COUP DE COEUR ❤

 

 

BULOT | NAVET

WHELK | TURNIP

 

 

SUPPLÉMENT | FOIE GRAS | POIVRE LONG | MERINGUE

SUPPLEMENT | FOIE GRAS | LONG PEPPER | MERINGUE

❤ COUP DE COEUR ❤

 

 

KATORI 90 | JUNMAI KIMOTO | REFINED JAPENESE SAKE | BREWED BY TERADA HONKE

 

FRESH | MINERAL | FRUITY NOTES OF MANDARIN, MELON, GRAPE | MILK  | HERBACEOUS NOTES, STRAW, SAGE LEAF, OREGANO | ANISE | FLOWERS | BLACK OLIVES

 

CAMOUFLAGE | DAURADE | GENIÈVRE | PERSIL

CAMOUFLAGE | SEA BASS | JUNIPER | PARSLEY

❤ COUP DE COEUR ❤

 

 

PHILIPPE DELMÉE & AURÉLIEN MARTIN | 100% GROLLEAU | ANJOU | 7 SEMAINES ET DEMI

 

BOEUF | FOIN | TOPINANBOUR

BEEF | HAY | JERUSALEM ARTICHOKE

 

 

DOMAINE LABET | CÔTES DU JURA | CHARDONNAY | LES PARCELLES RARES | LES VARRONS | 2013

❤ COUP DE COEUR ❤

 

 

SAINT JACQUES | CÉLERI-RAVE

SCALLOP | CELERIAC

 

 

ZIDARICH | VENEZIA GIULIA | VITOVSKA | 2012

 

 

ROUGET | CHOUX | COQUES

RED MULLET | CABBAGES | COCKLES

 

 

 

JOHN SCHMITT | FUZITU

 

PIGEON | PERSIL | TUBÉREUX

PIGEON | PARSLEY | TURNIP-ROOTED

 

 

A.T MENU

 

DOMAINE LABET | CRÉMANT DU JURA | 2012

 

MYRTILLE | HINOKI | PIMENT DE JAMAÏQUE

BLUEBERRY | HINOKI | JAMAICA PEPPER

❤ COUP DE COEUR ❤

 

 

POMME | COING | SAPIN

APPLE | QUINCE | FIR

 

 

THÉ VERT

GREEN TEA

 

 

 

| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | BOOKING EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | FOOD EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⚫ | WINE / PAIRING EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | SERVICE EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | CADRE EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | PRICE / QUALITY EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | GLOBAL RATINGS

 

 

A.T | ATSUSHI TANAKA

WWW.ATSUSHITANAKA.COM

4 RUE DU CARDINAL LEMOINE

75005 PARIS

FRANCE

INFO@ATSUSHITANAKA.COM

+33 01 56 81 94 08

 

 

 

LUNCH

 

TUESDAY TO SATURDAY

KITCHEN – FROM 12:15 PM TO 2 PM

 

DINNER

 

TUESDAY TO SATURDAY

KTCHEN – FROM 8 PM TO 9:30 PM

 

 

 

 

 

EDITOR | ROMAIN

PHOTOGRAPHS | ROMAIN

 

 

 

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