| 🍴 GUY SAVOY – MONNAIE DE PARIS 🍴 | ⭐️⭐️⭐️ | πŸ‡«πŸ‡· PARIS 🌎 | βšͺ️βšͺ️βšͺ️βšͺ️βšͺ️ |

| 🍴 GUY SAVOY – MONNAIE DE PARIS 🍴 | ⭐️⭐️⭐️ | πŸ‡«πŸ‡· PARIS 🌎 | βšͺ️βšͺ️βšͺ️βšͺ️βšͺ️ |

Paris | France

 

 

NOUS AVONS CHOISI LE MENUCOULEURS, TEXTURES ET SAVEURS

WE HAVE CHOSEN THE MENUCOLORS, TEXTURES, AND FLAVORS

 

L’UNIVERS DU RESTAURANT GUY SAVOY

THE UNIVERSE OF GUY SAVOY RESTAURANT

 

RESTAURANT GUY SAVOY Γ€ LA MONNAIE DE PARIS

GUY SAVOY RESTAURANT AT THE MONNAIE DE PARIS

 

AMUSE BOUCHE | APPETIZER

 

L’HUÎTRE CONCASSΓ‰E | GRANITΓ‰ ALGUE ET CITRON

CONCASSÉ OF OYSTERS | SEAWEED AND LEMON GRANITÉ

 

 

SURPRISE DE HOMARD

SUPRISE OF LOBSTER

 

 

CAVIAR | L’OEUF EN SABAYON FUMΓ‰

CAVIAR | EGG IN SMOKED SABAYON

 

 

 

DES LÉGUMES DEBOUT

STANDING VEGETABLES

 

GROS SAINT-PIERRE DE PETIT BATEAU Γ€ LA MODE D’Γ‰TΓ‰

BIG SAINT-PIERRE / JOHN DORY DE PETIT BATEAU IN SUMMER FASHION STYLE

 

 

SUPPLÉMENT | MOULES ET CHAMPIGNONS MOUSSERONS

SUPPLEMENT | MUSSELS AND MOSS MUSHROOMS

 

SOUPE D’ARTICHAUT Γ€ LA TRUFFE NOIRE | BRIOCHE FEUILLETΓ‰E AUX CHAMPIGNONS ET TRUFFES

ARTICHOKE SOUP WITH BLACK TRUFFLE | LAYERED TRUFFLED MUSHROOM BRIOCHE

 

 

PIGEON GRILLÉ AU BARBECUE

BARBECUED PIGEON

 

LES PETITS POIS | JUS AUX ABATS | Γ€ LA MANIÈRE DE LΓ‰ONIE

THE GREEN PEAS | OFFAL JUICE REDUCTION | IN THE MANNER OF LÉONIE

 

L’ABRICOT JASMIN | SABLΓ‰ MUESLI

THE APRICOT JASMIN | MUESLI SHORTBREAD

 

L’Γ‰CRIN DE CHOCOLAT NOIR

BLACK CHOCOLATE CHEST

 

 

 

| ⭕️ | ⭕️ | ⭕️ | ⭕️ | ⚫️ | BOOKING EXPERIENCE
| ⭕️ | ⭕️ | ⭕️ | ⭕️ | ⭕️ | FOOD EXPERIENCE
| ⭕️ | ⭕️ | ⭕️ | ⭕️ | ⭕️ | WINE / PAIRING EXPERIENCE
| ⭕️ | ⭕️ | ⭕️ | ⭕️ | ⭕️ | SERVICE EXPERIENCE
| ⭕️ | ⭕️ | ⭕️ | ⭕️ | ⭕️ | CADRE EXPERIENCE
| ⭕️ | ⭕️ | ⭕️ | ⭕️ | ⚫️ | PRICE / QUALITY EXPERIENCE
| βšͺ️ | βšͺ️ | βšͺ️ | βšͺ️ | βšͺ️ | GLOBAL RATINGS

 

 

GUY SAVOY | MONNAIE DE PARIS

WWW.GUYSAVOY.COM

11 QUAI DE CONTI

75006 PARIS

FRANCE

RESERV@GUYSAVOY.COM

+33 1 43 80 40 61

 

 

 

LUNCH

 

TUESDAY TO FRIDAY

KITCHEN – OPEN FROM 12 PM TO 2 PM

 

DINNER

 

TUESDAY TO SATURDAY

KITCHEN – OPEN FROM 7 PM TO 10:30 PM

 

 

 

 

 

 

EDITOR | ROMAIN

 

 

 

 

 

 

 

PHOTOGRAPHS | LAURENT

 

 

 

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