| 🍴 GUY SAVOY – MONNAIE DE PARIS 🍴 | ⭐️⭐️⭐️ | 🇫🇷 PARIS 🌎 | ⚪️⚪️⚪️⚪️⚪️ |
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Paris | France
NOUS AVONS CHOISI LE MENU ” COULEURS, TEXTURES ET SAVEURS ”
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WE HAVE CHOSEN THE MENU ” COLORS, TEXTURES, AND FLAVORS ”
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L’UNIVERS DU RESTAURANT GUY SAVOY
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THE UNIVERSE OF GUY SAVOY RESTAURANT
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RESTAURANT GUY SAVOY À LA MONNAIE DE PARIS
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GUY SAVOY RESTAURANT AT THE MONNAIE DE PARIS
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AMUSE BOUCHE | APPETIZER
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L’HUÎTRE CONCASSÉE | GRANITÉ ALGUE ET CITRON
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CONCASSÉ OF OYSTERS | SEAWEED AND LEMON GRANITÉ
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SURPRISE DE HOMARD
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SUPRISE OF LOBSTER
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CAVIAR | L’OEUF EN SABAYON FUMÉ
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CAVIAR | EGG IN SMOKED SABAYON
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DES LÉGUMES DEBOUT
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STANDING VEGETABLES
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GROS SAINT-PIERRE DE PETIT BATEAU À LA MODE D’ÉTÉ
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BIG SAINT-PIERRE / JOHN DORY DE PETIT BATEAU IN SUMMER FASHION STYLE
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SUPPLÉMENT | MOULES ET CHAMPIGNONS MOUSSERONS
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SUPPLEMENT | MUSSELS AND MOSS MUSHROOMS
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SOUPE D’ARTICHAUT À LA TRUFFE NOIRE | BRIOCHE FEUILLETÉE AUX CHAMPIGNONS ET TRUFFES
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ARTICHOKE SOUP WITH BLACK TRUFFLE | LAYERED TRUFFLED MUSHROOM BRIOCHE
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PIGEON GRILLÉ AU BARBECUE
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BARBECUED PIGEON
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LES PETITS POIS | JUS AUX ABATS | À LA MANIÈRE DE LÉONIE
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THE GREEN PEAS | OFFAL JUICE REDUCTION | IN THE MANNER OF LÉONIE
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L’ABRICOT JASMIN | SABLÉ MUESLI
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THE APRICOT JASMIN | MUESLI SHORTBREAD
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L’ÉCRIN DE CHOCOLAT NOIR
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BLACK CHOCOLATE CHEST
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| ⭕️ | ⭕️ | ⭕️ | ⭕️ | ⚫️ | BOOKING EXPERIENCE
| ⭕️ | ⭕️ | ⭕️ | ⭕️ | ⭕️ | FOOD EXPERIENCE
| ⭕️ | ⭕️ | ⭕️ | ⭕️ | ⭕️ | WINE / PAIRING EXPERIENCE
| ⭕️ | ⭕️ | ⭕️ | ⭕️ | ⭕️ | SERVICE EXPERIENCE
| ⭕️ | ⭕️ | ⭕️ | ⭕️ | ⭕️ | CADRE EXPERIENCE
| ⭕️ | ⭕️ | ⭕️ | ⭕️ | ⚫️ | PRICE / QUALITY EXPERIENCE
| ⚪️ | ⚪️ | ⚪️ | ⚪️ | ⚪️ | GLOBAL RATINGS
GUY SAVOY | MONNAIE DE PARIS
11 QUAI DE CONTI
75006 PARIS
FRANCE
RESERV@GUYSAVOY.COM
+33 1 43 80 40 61
LUNCH
TUESDAY TO FRIDAY
KITCHEN – OPEN FROM 12 PM TO 2 PM
DINNER
TUESDAY TO SATURDAY
KITCHEN – OPEN FROM 7 PM TO 10:30 PM
EDITOR | ROMAIN
PHOTOGRAPHS | LAURENT