| 🍴 UMA 🍴 | 🇫🇷 PARIS 🌎 | ⭕️⭕️⭕️⭕️⭕️ |

| 🍴 UMA 🍴 | 🇫🇷 PARIS 🌎 | ⭕️⭕️⭕️⭕️⭕️ |

Paris | France

 

 

NOUS AVONS CHOISI LE MENU DÉGUSTATION: 5 ENTRÉES – 1 POISSON – 1 VIANDE – 2 DESSERTS + ACCORD METS: VINSCOCKTAILS

WE HAVE CHOSEN THE TASTING MENU: 5 STARTERS – 1 FISH – 1 MEAT – 2 DESSERTS + PAIRING: WINESCOCKTAILS

 

RESTAURANT UMA

 

RESTAURANT UMA | CUISINE NIPPO-PÉRUVIENNE

NIPPO-PERUVIAN FOOD

 

TABLE REMARQUABLE | CHÂTEAUX & HOTELS COLLECTION

 

SALLE DU RESTAURANT À L’ÉTAGE

RESTAURANT ROOM UPSTAIRS

 

 

RÉSERVEZ UNE TABLE AU COMPTOIR, LE CHEF CUISINE ET DISCUTE AVEC VOUS

BOOK A TABLE AT THE COUNTER, THE CHEF COOK AND DISCUSS WITH YOU

 

FAITES VÔTRE CHOIX PARMI DEUX MENUS

THE MENU OPTIONS

 

 

AMUSE-BOUCHE

APPETIZER

 

SERAX PLATE

 

UMAMI COCKTAILS  | VODKA | SIROP DE BASILIC ET MENTHE | CITRONELLE FRAÎCHE | CONCOMBRE | BLANC D’OEUF

UMAMI COCKTAILS | VODKA | BASIL SYRUP AND MINT | FRESH CITRONELLA | CUCUMBER | EGG WHITE

 

 

CEVICHE DE RASCASSE AU MISO ET ACAÏ

MISO AND ACAÏ SCORPION FISH CEVICHE

 

 

 

TIRADITO DE SEICHE GRILLÉE AU PISCO ET THÉ

TIRADITO OF GRILLED CUTTLEFISH WITH PISCO AND TEA

 

 

 

TACOS DE BOEUF MARINÉ AU SATÉ | SHISO | PIMENT DOUX

BEEF TACOS MARINATED IN SATÉ | SHISO | SWEET PEPPER

❤ COUP DE COEUR ❤

 

 

CHEF LUCAS FELZINE

 

 

BOLAS DE POMME DE TERRE & BOUTARGUE

BOLAS OF POTATO & BOTTARGA

❤ COUP DE COEUR ❤

 

 

GYOZA DE CANARD ET FOIE GRAS

DUCK AND FOIE GRAS GYOZA

❤ COUP DE COEUR ❤

 

 

DOMAINE BRUNO LORENZON | CHARDONNAY | MONTAGNY | 1ER CRU LES TRUFFIÈRES | 2014

BEURRE | COMPLEXE | ÉLÉGANT | CHARMEUR

BUTTERY | COMPLEX | ELEGANT | CHARMING

❤ COUP DE COEUR ❤

 

ESPADON MARINÉ AU MOULT DE SAKÉ | BOUILLON À LÉPAZOTE

SWORDFISH MARINATED WITH SAKÉ | ÉPAZOTE BROTH

 

 

RISOTTO DE QUINOA

QUINOA RISOTTO

 

 

 

QUINTA DA ROMANEIRA | PORTUGUESE BLEND | DOURO | R DE ROMANEIRA | 2012

 

COCHON DE LAIT NOIR DE BIGORRE MARINÉ

BIGORRE PORK MARINATED

❤ COUP DE COEUR ❤

 

 

 

 

TAMALE DE MAÏS

CORN TAMALE

 

COUTEAU SIMON CECCALDI | COUTELIER CORSE

KNIFE SIMON CECCALDI | CORSICAN CUTLER

 

 

SOYEUX | GÉNÉREUX

SILKY | GENEROUS

 

 

ME

 

TARTELETTE SABLÉ | PRUNE MARINÉE | SIROP GALANGA | SORBET CACTUS

SHORTBREAD TART | PLUM | GALANGA SYRUP | CACTUS SORBET

 

 

MILLEFEUILLE AU RAISIN MATCHA

GRAPES AND MATCHA MILLEFEUILLE

 

 

MIGNARDISE

SWEET

 

 

THÉ VERT

GREEN TEA

 

 

 

 

| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | BOOKING EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | FOOD EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | WINE / PAIRING EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | SERVICE EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | CADRE EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⚫ | PRICE / QUALITY EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | GLOBAL RATINGS

 

 

UMA

WWW.UMA-RESTAURANT.FR

7 RUE DU 29 JUILLET

75001 PARIS

FRANCE

INFO@UMA-RESTAURANT.FR

+33 1 40 15 08 15

 

 

 

RESTAURANT

 

LUNCH

MONDAY TO SATURDAY

KITCHEN – OPEN FROM 12:30 PM TO 2:30 PM

 

DINNER

MONDAY TO SATURDAY

KITCHEN – OPEN FROM 7:30 PM TO 10:30 PM

 

COKTAILS BAR

MONDAY TO SATURDAY

OPEN FROM 7 PM TO 1:30 AM

 

 

 

 

 

EDITOR | ROMAIN

PHOTOGRAPHS | ROMAIN

 

 

 

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