| 🍴 MEULIEN 🍴 | ⭐️ | πŸ‡«πŸ‡· TOURNUS 🌎 | β­•οΈβ­•οΈβ­•οΈβ­•οΈβš«οΈ |

| 🍴 MEULIEN 🍴 | ⭐️ | πŸ‡«πŸ‡· TOURNUS 🌎 | β­•οΈβ­•οΈβ­•οΈβ­•οΈβš«οΈ |

Tournus | France

 

 

NOUS AVONS CHOISI LE MENU DΓ‰GUSTATION POUR L’ENSEMBLE DE LA TABLE, DÎNER EN 8 SERVICES

WE HAVE CHOSEN THE TASTING MENU FOR THE WHOLE TABLE, DINNER IN 8 SERVICES

 

DOMAINE MICHEL | MΓ‚CON-VILLAGES | TERROIR DE LA BARRE | MILLΓ‰SIME D’EXCEPTION | CUVΓ‰E HΓ‰RITAGE | CHARDONNAY | 2006

❀ COUP DE COEUR ❀

 

TERROIR DE LA BARRE | VENDANGES BOTRYTISÉES

 

MEULIEN RESTAURANT

 

 

AMUSES-BOUCHE | APPETIZERS

KEBAB | CORNET CURCUMA | ST-JACQUES

KEBAB | CURCUMA ICE CREAM CONE | SCALLOP

❀ COUP DE COEUR ❀

 

 

ME

 

CARTE DES VINS

THE WINE LIST

 

DOMAINE MARC MOREY & FILS | CHARDONNAYΒ | SAINT-AUBIN | 1ER CRU – CHARMOIS | 2011

❀ COUP DE COEUR ❀

 

GRENOUILLES A LA CITRONELLEΒ | JAMBONNETTES PANΓ‰ES Γ€ LA FARINE DE GAUDEΒ | COULIS DE PERSIL PLATΒ | PURΓ‰E D’AIL ROSE DE LAUTREC

FROGS WITH LEMONGRASS | BREADED JAMBONNETTES WITH GAUDE FLOUR | PARSLEY | PUREE OF PINK GARLIC

 

 

FOIE GRAS DE CANARD MIKADO | BRIOCHE TOASTÉE

MIKADO DUCK FOIE GRAS | TOASTED BRIOCHE

 

 

NOIX DE ST JACQUES DE NORMANDIE | BUTTERNUT

SCALLOP FROM NORMANDY | BUTTERNUT

 

 

LANGOUSTINE

PRAWN

 

 

SAINT PIERRE | CROSNE

JOHN DORY FISH | CHINESE ARTICHOKE

 

 

VINCENT GIRARDIN | PINOT NOIR | SANTENAY | PREMIER CRU | LES GRAVIÈRES | 2011

❀ COUP DE COEUR ❀

 

COUTEAU OPINEL

OPINEL KNIFE

 

RED | SAVORY | CLASSIC

 

CHEVREUIL | MELANOSPORUM SAUCE GRAND VENEUR

DEER | MELANOSPORUM GRAND VENEUR SAUCE

❀ COUP DE COEUR ❀

 

 

ME

 

BRILLAT-SAVARIN

BRILLAT-SAVARIN CHEESE

 

TRUFFΓ‰ PAR LES SOINS DU CHEF Γ€ LA TRUFFE DE BOURGOGNE | LAMELLE DE TRUFFE FRAÎCHE

TRUFFED BY THE CARE OF THE CHEF WITH TRUFFLE OF BOURGOGNE | FRESH TRUFFLE LAMELLA

 

 

SPHERE | ANANAS

SPHERE | PINEAPPLE

❀ COUP DE COEUR ❀

 

CRΓ‰PITANT Γ€ L’INTΓ‰RIEUR

CRISPY INTERIOR

 

DESSERT CHOCOLAT

CHOCOLATE DESSERT

 

 

THÉ AU JASMIN

JASMIN TEA

 

MIGNARDISES

SWEETS

 

ME | AND CHEF VALÉRY MEULIEN

 

 

 

| β­• | β­• | β­• | β­• | β­• | BOOKING EXPERIENCE
| β­• | β­• | β­• | β­• | ⚫ | FOOD EXPERIENCE
| β­• | β­• | β­• | β­• | β­• | WINE / PAIRING EXPERIENCE
| β­• | β­• | β­• | β­• | ⚫ | SERVICE EXPERIENCE
| β­• | β­• | β­• | ⚫ | ⚫ | CADRE EXPERIENCE
| β­• | β­• | β­• | β­• | β­• | PRICE / QUALITY EXPERIENCE
| β­• | β­• | β­• | β­• | ⚫ | GLOBAL RATINGS

 

 

MEULIEN

WWW.MEULIEN.COM

1 BIS AVENUE DES ALPES

71700 TOURNUS

FRANCE

RESTAURANT@MEULIEN.COM

03 85 51 20 86

 

 

 

LUNCH

 

WEDNESDAY TO SUNDAY

KITCHEN – OPEN FROM 12 PM TO 1:30 PM

 

DINNER

 

WEDNESDAY TO SATURDAY

KITCHEN – OPEN FROM 7 PM TO 9 PM

 

 

 

 

 

EDITOR | ROMAIN

PHOTOGRAPHS | ROMAIN

 

 

 

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