| 🍴 BALAGAN – I 🍴| 🇫🇷 PARIS 🌎 | ⭕️⭕️⭕️⭕️⭕️ |

| 🍴 BALAGAN – I 🍴| 🇫🇷 PARIS 🌎 | ⭕️⭕️⭕️⭕️⭕️ |

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Paris | France

 

 

A DEUX PAS DE LA RUE DE RIVOLI

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TWO STEPS FROM RIVOLI STREET

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LE JARDIN DES TUILERIES

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TUILERIES GARDEN

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LES TOITS DE PARIS

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THE PARISIAN ROOFTOPS

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EXTÉRIEUR DU RESTAURANT BALAGAN

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FRONTAGE OF THE BALAGAN RESTAURANT

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ENTRÉE AU NUMÉRO 9 RUE D’ALGER, 75001 PARIS

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ENTRANCE AT THE NUMBER 9 RUE D’ALGER, 75001 PARIS

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L’UNIVERS BALAGAN

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BALAGAN WORLD

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LE BARLAGAN SHOW

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THE BARLAGAN SHOW

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UNE GRANDE TABLE POUR TOUS VOS AMIS

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INVITE ALL YOUR FRIENDS FOR A LARGE PARTY

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PRÊT POUR LE SHOW

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READY FOR THE SHOW

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CHOISISSEZ DE MANGER AU COMPTOIR POUR AVOIR LA MEILLEUR EXPERIENCE. GRANDEMENT CONSEILLÉ!!

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CHOOSE TO EAT AT THE COUNTER TO HAVE THE BEST EXPERIENCE. GREATLY RECOMMENDED!!

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APPETIZER | LENTILS | CARDAMOM

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MISE EN BOUCHE | LENTILLES | CARDAMOME

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LA CARTE DES VINS FAIT LA PART BELLE AUX VINS DE LA MÉDITERRANÉE

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THE WINE LIST MAKES THE BEAUTIFUL PART OF THE WINES OF THE MEDITERRANEAN

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GOLAN HEIGHTS WINERY | YARDEN ROSÉ | GALIL | CHARDONNAY, PINOT NOIR | 2010

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TO START THE DINNER | LE ” BEYGALÉ ”

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LE CHEF RÉSIDENT DAN YOSHA DÉCOUVERT PAR LE CHEF ASSAF GRANIT DANS L’ÉMISSION ISRAÉLIENNE ” GAME OF CHEFS “

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THE RESIDENT CHEF DAN YOSHA DISCOVERED BY THE CHEF ASSAF GRANIT IN THE ISRAELI TV SHOW ” GAME OF CHEFS “

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OYSTERS À LA MAROCAINE

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❤ COUP DE COEUR ❤

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BALAGAN, PARIS

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LE CHEF DAN YOSHA ET SON ÉQUIPE

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CHEF DAN YOSHA AND HIS TEAM

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EN PLEINE PRÉPARATION DES POLENTA BALAGAN, DES FOIES DE POULET ASHKÉNAZE, ET DES KEBAB DÉSTRUCTURÉS

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IN FULL SWING PREPARING THE BALAGAN POLENTA, THE CHICKEN LIVER ASHKENAZI STYLE AND THE DECONSTRUCTED KEBAB

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BEEF TARTARE  DAMASCUS | HEBRS | PEPPER COULIS | TAHINI

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SHIRLEY AKA TOMATO

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SHIRLEY AKA LA TOMATE

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FATOUSH SALAD | CUCUMBER | RED ONION | ZATAR

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SHACHAR AKA PETEL A DROITE

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SHACHAR AKA PETEL AT THE RIGHT

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GOLAN HEIGHTS WINERY | GAMLA | GALIL | PINOT NOIR | 2015

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CHICKEN LIVER ASHKENAZI STYLE | ROASTED IN SPICES | ONIONS CONFITS | SOFT BOILED EGG

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❤ COUP DE COEUR ❤

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DECONSTRUCTED KEBAB

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SHISHBARAK | GARLIC CONFIT | MUSHROOMS | YOGHURT

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MON ❤ YAEL AKA YAFIT

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MY ❤ YAEL AKA YAFIT

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DOMAINE DU CASTEL | LA VIE | BLANC DU CASTEL | JÉRUSALEM | CHARDONNAY, GEWURZTRAMINER, SAUVIGNON BLANC | 2016

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LOBSTER

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GOLAN HEIGHTS WINERY | YARDEN | 2T | GALIL | 51% TOURIGA NACIONAL, 49% TINTA CAO | 2013

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FAKE LEMON TARTE

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MERCI A DAN AKA THE GOLEM POUR CETTE MERVEILLEUSE SOIRÉE!

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MANY THANKS TO DAN AKA THE GOLEM FOR THIS AWESOME EVENING!

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MILLE-FEUILLE MA’AMULE

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HERBAL TEA | SHORTBREAD COOKIES WITH TAHINI AND ALMONDS

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GAMLA PINOT NOIR

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BALAGAN COCKTAIL CLUB

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COCKTAILS

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GIN

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GLASS OF ISRAELI PINOT NOIR

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| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | BOOKING EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | FOOD EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | WINE / PAIRING EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | SERVICE EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | CADRE EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | PRICE / QUALITY EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | GLOBAL RATINGS

 

 

BALAGAN

WWW.BALAGAN-PARIS.FR

9 RUE D’ALGER

75001 PARIS

FRANCE

RESERVATION@BALAGAN-PARIS.COM

01 40 20 72 14

 

 

 

RESTAURANT

 

LUNCH

MONDAY TO SATURDAY

KITCHEN – OPEN FROM 12 PM TO 2:30 PM

 

DINNER

MONDAY TO SUNDAY

KITCHEN – OPEN FROM 7 PM TO 11 PM

 

 

 

 

 

EDITOR | ROMAIN

PHOTOGRAPHS | ROMAIN