| 🍴 L’HOMMAGE – II 🍴 | 🇫🇷 PARIS 🌎 | ⭕️⭕️⭕️⭕️⭕️ |

| 🍴 L’HOMMAGE – II 🍴 | 🇫🇷 PARIS 🌎 | ⭕️⭕️⭕️⭕️⭕️ |

Paris | France

 

 

LE MENU À L’HOMMAGE

THE MENU AT L’HOMMAGE

 

LA CARTE DES VINS

THE WINE LIST

 

 

MISE EN BOUCHE | PANAIS | CROUTON DE PAIN À L’AIL

APPETIZER | PARSNIP | CROUTON BREAD WITH GARLIC

 

 

 

DOMAINE OLIVIER MORIN | BOURGOGNE | CHARDONNAY | CIRCONSTANCES | 2016

 

CHÂTEAU POTENSAC | JEAN-HUBERT DELON | BORDEAUX | MÉDOC | 60% CABERNET SAUVIGNON – 25% MERLOT – 15% CABERNET FRANC | 2012

 

 

POMMES ET PRUNES ” REINE-CLAUDE ” | BON ZEST | LES FRUITS ET L’ACIDITÉ SONT ÉQUILIBRÉS AVEC UNE LONGUE FIN ÂCRE EN BOUCHE

APPLES AND GREENGAGES APLENTY | GREAT ZEST | FRUIT AND ACIDITY ARE BALANCED WITH A LONG PUNGENT FINISH

 

CIRCONSTANCES

CIRCUMSTANCE

 

TOURTEAU CÉLERI CORIANDRE | TOURTEAU, HUILE D’OLIVES ET CITRON VERT | MAYONNAISE CITRON-CORIANDRE | CRÈME DE CÉLERI-NOISETTE | CHIPS DE RIZ | PICKLES DE CÉLERI

CRAB CELERY CORIANDER | CRAB, OLIVE OIL AND LIME JUICE | MAYONNAISE LEMON-CORIANDER | CELERY-HAZELNUT CREAM | RICE CHIPS | PICKLES OF CELERY

 

 

OEUF CARBONARA | OEUF PARFAIT | POUDRE DE LARD | CHAMPIGNONS DE PARIS | OIGNONS FONDANTS | DISQUES DE PARMESAN | CRÈME INFUSÉE AU LARD FUMÉ

EGG CARBONARA | EGG ” PARFAIT ” | LARD POWDER | MUSHROOMS OF PARIS | ONIONS FONDANT | DISKS OF PARMESAN | INFUSED CREAM WITH SMOKED LARD

❤ COUP DE COEUR ❤

 

 

 

CABILLAUD TERRE ET MER | CABILLAUD LAQUÉ AU VIN ROUGE | SALSIFIS BRAISÉ AU MIEL ET CITRON VERT | DÉS DE LARD RÔTIS | QUENELLE DE CHÂTAIGNE | CRÈME DE CÉLERI CITRONÉE | GIROLLES

COD EARTH AND SEA STYLE | COD LACQUERED WITH RED WINE | SALSIFIS BRAISED WITH HONEY AND LIME | LARD ROASTED  | QUENELLE OF CHESTNUTS | CREAM OF LEMONY CELERY | GIROLLES MUSHROOMS

❤ COUP DE COEUR ❤

 

 

MAGRET DE CANARD | MAGRET LAQUÉ AU SOJA, VINAIGRE DE RIZ, MIEL ET BIÈRE | PALETTE DE CHAUD/FROID DE CAROTTES – CAROTTES POURPRES, JAUNES, BLANCHES ET ORANGES | MILLE-FEUILLES DE POMME DE TERRE | CRÈME DE CAROTTE INFUSÉE À L’ORANGE | JUS CORSÉ AU MIEL

BREAST OF DUCK | BREAST OF DUCK LACQUERED WITH SOY SAUCE, RICE VINEGAR, HONEY AND BEER | HOT/COLD RANGE OF CARROTS – PURPLE CARROTS, YELLOW, WHITE AND ORANGE | POTATO ” MILLE-FEUILLES ” | CARROT CREAM INFUSED WITH ORANGE | CORSED JUICE WITH HONEY-BREAST OF DUCK

 

 

 

CHOUX | PÂTE À CHOUX | CRÈME PÂTISSIÈRE MARRONS | BRUNOISE DE POMMES CUITES AU VINAIGRE DE CIDRE | COMPOTE DE POMMES | GAVOTTE

CHOUX PASTRY | CHOUX PASTRY | CUSTARD FILLED WITH CHESTNUTS | COOKED APPLE BRUNOISE WITH CIDER VINEGAR | APPLE COMPOTE | GAVOTTE BISCUIT

❤ COUP DE COEUR ❤

 

 

POMME | ROULEAU DE PINK LADY CUITE AU FOUR | SABLÉ | ROULEAU DE GRANNY SMITH CRU | COMPOTE DE POMME | GELÉE DE GRANNY SMITH | MERINGUES GINGEMBRE | SORBET GRANNY SMITH

APPLE | ROLL OF PINK LADY APPLE OVEN BAKED | SHORTBREAD | ROLL OF GRANNY SMITH APPLE CRU | APPLE COMPOTE | GRANNY SMITH APPLE JELLY | GINGER MERINGUES | GRANNY SMITH APPLE SORBET

 

 

NE JAMAIS OUBLIER DE FAIRE UN PETIT SELFIE AU TOILETTE

ALWAYS A LITTLE RESTROOM SELFIE

 

JARS

 

 

 

| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | BOOKING EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | FOOD EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | WINE / PAIRING EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | SERVICE EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | CADRE EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | PRICE / QUALITY EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | GLOBAL RATINGS

 

 

L’HOMMAGE

WWW.LHOMMAGEPARIS.COM

36, AVENUE DE CHOISY,

75013 PARIS

FRANCE

CONTACT@LHOMMAGEPARIS.COM

01 44 24 38 70

 

 

 

LUNCH

 

MONDAY TO SATURDAY

KITCHEN – FROM 12:00 PM TO 3 PM

 

DINNER

 

MONDAY TO SATURDAY

KITCHEN – FROM 6:30 PM TO 10:30 PM

 

 

 

 

 

EDITOR | ROMAIN

PHOTOGRAPHS | ROMAIN

 

 

 

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