| 🍴 AMASS 🍴 | 🇩🇰 COPENHAGEN 🌎 | ⭕️⭕️⭕️⭕️⭕️ |

| 🍴 AMASS 🍴 | 🇩🇰 COPENHAGEN 🌎 | ⭕️⭕️⭕️⭕️⭕️ |

| TO THE MICHELIN GUIDE: WHERE IS THE STAR?!? |

| AU GUIDE MICHELIN: OÙ EST L’ÉTOILE?!? |

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Copenhaguen | Denmark

 

 

WE HAVE CHOSEN THE AMASS EXTENDED MENU IN 7 PLATES, AS WELL AS A WINE PAIRINGS IN 7 GLASSES

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NOUS AVONS CHOISI LE GRAND MENU AMASS EN 7 PLATS, AINSI QU’UN ACCORD METS-VINS EN 7 VERRES

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AMASS RESTAURANT IN THE BACKGROUND

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AMASS RESTAURANT | REFSHALEVEJ 153, 1432 KOBENHAVN

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SO GLAD TO BE HERE AT AMASS

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SURROUNDED BY WATER

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THE INDUSTRIAL BUILDING AT AMASS

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THE LOUNGE AREA FOR A PRE-DRINK, COFFEE OR A TEA  ENJOYING THE MASCULO LOUNGE CHAIR BY GAM FRATESI EDITED BY GUBI

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THE RESTAURANT SPACIOUS ROOM

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OUR TABLE WITH GREY NAPKINS, CLOSE TO THE KITCHEN TO ENJOY THE SHOW

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THE WINE LIST

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BEAUTIFUL BOTTLES OF DOMAINE PRIEURÉ ROCH FROM BURGUNDY

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APPETIZER

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FRANK JOHN | GERMANY | PFALZ | BUNTSANDSTEIN  | RIESLING | NATURE | 2015

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GREEN ASPARAGUS | DRIED GREEN STRAWBERRY | KELP OIL

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FERMENTED POTATO BREAD

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ZALTO GLASS

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VERRE ZALTO

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HOT SMOKED ZANDER | ALMOND | BLACK PEPPER | ORPIN | SPRING GARLIC

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SANDRE

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RITA & RUDLOF TROSSEN | GERMANY | MOSEL | SCHIEFERSTEIN PURUS | RIESLING | 2015

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SOUR PANCAKES | YOGURT MISO | RADISH | GARDEN HERBS

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SCHMALZRIED | GERMANY | WURTTEMBERG | KORBER SOMMERHALDE | MUSKAT – TROLLINGER | 2015

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168 DAY DRY AGED BEEF | PRESERVED CHESTNUT | SEA SNAILS

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❤ COUP DE COEUR ❤

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THE KITCHEN

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PREPARATION OF THE PLATE WITH GREEN ASPARAGUS | DRIED GREEN STRAWBERRY | KELP OIL , ALL HERBS AND PLANTS COME FROM THE GARDEN JUST OUTSIDE THE RESTAURANT

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IT WAS FUNNY BECAUSE IN ARRIVING WE HAD ALREADY VISITED THE OUTSIDE OF THE RESTAURANT AND THE GARDEN AND THE CHEF MATTHEW ORLANDO WE WELL SAID ARRIVING NOT TO FORGET TO RUN AROUND THE GARDEN TO SEE ALL THE DIFFERENT PLANTS IN THE GARDEN AND IN THE GREENHOUSE

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BIANKA & DANIEL SCHMITT | GERMANY | RHEINHESSEN | RIESLING | NATURE | 2015

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❤ COUP DE COEUR ❤

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WHITE ASPARAGUS | KNOTWEED | EGG YOLK | BURNT LEMON

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❤ COUP DE COEUR ❤

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MELSHEIMER | GERMANY | MOSEL | RIESLING | ORANGE | 2015

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LAMB | RED SEAWEED | SMOKED FAT | BEACH HERBS

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ME WITH THE AMAZING GRAFFITI ARTWORK IN BACKGROUND, EACH SEASON AMASS INVITES A DIFFERENT ARTIST TO PAINT THE INTERIOR WALL OF THE RESTAURANT

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DOMAINE DE BABLUT | LOIRE | CÔTEAUX DE L’AUBANCE | CHENIN BLANC | 2009

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❤ COUP DE COEUR ❤

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BRONZE FENNEL | OLIVE OIL | GREEN RHUBARB CARAMEL

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❤ COUP DE COEUR ❤

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CHEF MATTHEW ORLANDO, AND SOUS CHEF KIM WEJENDORP VERY FOCUS

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BALTHAZAR | GERMANY | BERLIN | RED VERMOUTH | NV

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BEET SHERBERT | RHUBARB | SALTED GRAINS | JUNIPER

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SPICED CRACKER | CHOCOLATE | WILD ROSE VINEGAR

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GREEN TEA

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THÉ VERT

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PREP FOR THE SPICED CRACKER | CHOCOLATE | WILD ROSE VINEGAR , A PURE BOMB

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THE RESTAURANT ROOM SIGHT FROM THE PRIVATE DINNER TABLE ON THE UPSTAIRS

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THE MEAT MATURATION CHAMBER WITH ORGANIC BEEF MEAT

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THE ORGANIC WINES OF THE FAMOUS GUT OGGAU VINEYARD IN AUSTRIA

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A LITTLE TOUR IN THE WINE CELLAR, MANY THANKS TO THE SOMMELIER

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PRIEURÉ ROCH WINES FROM BURGUNDY

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WHAT FANTASTIC MEALS AT AMASS, THIS RESTAURANT IS A WONDERFUL PLACE, A REAL ❤ COUP DE COEUR ❤, A BIG THANK YOU TO ALL THE TEAM WHO MAKES A GREAT WORK!!

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WITH CHEF MATTHEW ORLANDO

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AMASS IS CLOSE TO THE BIG WAREHOUSE IN THE BACKGROUND AND IF YOU WANT, YOU CAN ENJOY THE SUN AFTER DRINKING A NICE GLASS OF WINE AT LA BANCHINA CLOSE BY THE RESTAURANT, ONE OF MY OTHER FAVORITE SPOT IN COPENHAGEN

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PHOTO TAKEN FROM THE GARDEN

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SURROUNDED BY THIS AMAZING GARDEN

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IN THE GREENHOUSE

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AMASS STAFF FORAGING PLANTS AND HERBS, AND DON’T FORGET AMASS IS 90-100% ØKOLOGI

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| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | BOOKING EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | FOOD EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | WINE / PAIRING EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | SERVICE EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | CADRE EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | PRICE / QUALITY EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | GLOBAL RATINGS

 

 

AMASS

WWW.AMASSRESTAURANT.COM

REFSHALEVEJ 153,

1432 COPENHAGEN,

DENMARK

INFO@AMASSRESTAURANT.COM

BOOKINGS@AMASSRESTAURANT.COM

+45 43 58 43 30

 

 

 

LUNCH

 

FRIDAY AND SATURDAY

KITCHEN – FROM 12:00 PM – 3:30 PM

LAST SEATING AT 1:00 PM

 

DINNER

 

TUESDAY – SATURDAY

KITCHEN – FROM 6 PM – 12 AM

LAST SEATING AT 9:15 PM

 

 

 

 

 

EDITOR | ROMAIN

PHOTOGRAPHS | ROMAIN