| 🍴 AMASS 🍴 | 🇩🇰 COPENHAGEN 🌎 | ⭕️⭕️⭕️⭕️⭕️ |

| 🍴 AMASS 🍴 | 🇩🇰 COPENHAGEN 🌎 | ⭕️⭕️⭕️⭕️⭕️ |

| TO THE MICHELIN GUIDE: WHERE IS THE STAR?!? |

| AU GUIDE MICHELIN: OÙ EST L’ÉTOILE?!? |

Copenhaguen | Denmark

 

 

WE HAVE CHOSEN THE AMASS EXTENDED MENU IN 7 PLATES, AS WELL AS A WINE PAIRINGS IN 7 GLASSES

NOUS AVONS CHOISI LE GRAND MENU AMASS EN 7 PLATS, AINSI QU’UN ACCORD METS-VINS EN 7 VERRES

 

AMASS RESTAURANT IN THE BACKGROUND

 

AMASS RESTAURANT | REFSHALEVEJ 153, 1432 KOBENHAVN

 

SO GLAD TO BE HERE AT AMASS

 

SURROUNDED BY WATER

 

THE INDUSTRIAL BUILDING AT AMASS

 

 

THE LOUNGE AREA FOR A PRE-DRINK, COFFEE OR A TEA  ENJOYING THE MASCULO LOUNGE CHAIR BY GAM FRATESI EDITED BY GUBI

 

THE RESTAURANT SPACIOUS ROOM

 

OUR TABLE WITH GREY NAPKINS, CLOSE TO THE KITCHEN TO ENJOY THE SHOW

 

 

THE WINE LIST

 

BEAUTIFUL BOTTLES OF DOMAINE PRIEURÉ ROCH FROM BURGUNDY

 

APPETIZER

 

FRANK JOHN | GERMANY | PFALZ | BUNTSANDSTEIN  | RIESLING | NATURE | 2015

 

 

GREEN ASPARAGUS | DRIED GREEN STRAWBERRY | KELP OIL

 

 

FERMENTED POTATO BREAD

 

 

ZALTO GLASS

VERRE ZALTO

 

HOT SMOKED ZANDER | ALMOND | BLACK PEPPER | ORPIN | SPRING GARLIC

SANDRE

 

 

 

RITA & RUDLOF TROSSEN | GERMANY | MOSEL | SCHIEFERSTEIN PURUS | RIESLING | 2015

 

SOUR PANCAKES | YOGURT MISO | RADISH | GARDEN HERBS

 

 

SCHMALZRIED | GERMANY | WURTTEMBERG | KORBER SOMMERHALDE | MUSKAT – TROLLINGER | 2015

 

 

168 DAY DRY AGED BEEF | PRESERVED CHESTNUT | SEA SNAILS

❤ COUP DE COEUR

 

 

THE KITCHEN

 

PREPARATION OF THE PLATE WITH GREEN ASPARAGUS | DRIED GREEN STRAWBERRY | KELP OIL , ALL HERBS AND PLANTS COME FROM THE GARDEN JUST OUTSIDE THE RESTAURANT

 

IT WAS FUNNY BECAUSE IN ARRIVING WE HAD ALREADY VISITED THE OUTSIDE OF THE RESTAURANT AND THE GARDEN AND THE CHEF MATTHEW ORLANDO WE WELL SAID ARRIVING NOT TO FORGET TO RUN AROUND THE GARDEN TO SEE ALL THE DIFFERENT PLANTS IN THE GARDEN AND IN THE GREENHOUSE

 

BIANKA & DANIEL SCHMITT | GERMANY | RHEINHESSEN | RIESLING | NATURE | 2015

❤ COUP DE COEUR

 

 

WHITE ASPARAGUS | KNOTWEED | EGG YOLK | BURNT LEMON

❤ COUP DE COEUR

 

 

MELSHEIMER | GERMANY | MOSEL | RIESLING | ORANGE | 2015

 

 

LAMB | RED SEAWEED | SMOKED FAT | BEACH HERBS

 

 

ME WITH THE AMAZING GRAFFITI ARTWORK IN BACKGROUND, EACH SEASON AMASS INVITES A DIFFERENT ARTIST TO PAINT THE INTERIOR WALL OF THE RESTAURANT

 

 

DOMAINE DE BABLUT | LOIRE | CÔTEAUX DE L’AUBANCE | CHENIN BLANC | 2009

❤ COUP DE COEUR

 

 

BRONZE FENNEL | OLIVE OIL | GREEN RHUBARB CARAMEL

❤ COUP DE COEUR

 

 

CHEF MATTHEW ORLANDO, AND SOUS CHEF KIM WEJENDORP VERY FOCUS

 

BALTHAZAR | GERMANY | BERLIN | RED VERMOUTH | NV

 

BEET SHERBERT | RHUBARB | SALTED GRAINS | JUNIPER

 

 

SPICED CRACKER | CHOCOLATE | WILD ROSE VINEGAR

 

GREEN TEA

THÉ VERT

 

 

PREP FOR THE SPICED CRACKER | CHOCOLATE | WILD ROSE VINEGAR , A PURE BOMB

 

THE RESTAURANT ROOM SIGHT FROM THE PRIVATE DINNER TABLE ON THE UPSTAIRS

 

THE MEAT MATURATION CHAMBER WITH ORGANIC BEEF MEAT

 

 

 

THE ORGANIC WINES OF THE FAMOUS GUT OGGAU VINEYARD IN AUSTRIA

 

A LITTLE TOUR IN THE WINE CELLAR, MANY THANKS TO THE SOMMELIER

 

PRIEURÉ ROCH WINES FROM BURGUNDY

 

 

WHAT FANTASTIC MEALS AT AMASS, THIS RESTAURANT IS A WONDERFUL PLACE, A REAL COUP DE COEUR, A BIG THANK YOU TO ALL THE TEAM WHO MAKES A GREAT WORK!!

 

 

WITH CHEF MATTHEW ORLANDO

 

AMASS IS CLOSE TO THE BIG WAREHOUSE IN THE BACKGROUND AND IF YOU WANT, YOU CAN ENJOY THE SUN AFTER DRINKING A NICE GLASS OF WINE AT LA BANCHINA CLOSE BY THE RESTAURANT, ONE OF MY OTHER FAVORITE SPOT IN COPENHAGEN

 

PHOTO TAKEN FROM THE GARDEN

 

 

SURROUNDED BY THIS AMAZING GARDEN

 

 

IN THE GREENHOUSE

 

 

AMASS STAFF FORAGING PLANTS AND HERBS, AND DON’T FORGET AMASS IS 90-100% ØKOLOGI

 

 

 

 

| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | BOOKING EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | FOOD EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | WINE / PAIRING EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | SERVICE EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | CADRE EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | PRICE / QUALITY EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | GLOBAL RATINGS

 

 

AMASS

WWW.AMASSRESTAURANT.COM

REFSHALEVEJ 153,

1432 COPENHAGEN,

DENMARK

INFO@AMASSRESTAURANT.COM

BOOKINGS@AMASSRESTAURANT.COM

+45 43 58 43 30

 

 

 

LUNCH

 

FRIDAY AND SATURDAY

KITCHEN – FROM 12:00 PM – 3:30 PM

LAST SEATING AT 1:00 PM

 

DINNER

 

TUESDAY – SATURDAY

KITCHEN – FROM 6 PM – 12 AM

LAST SEATING AT 9:15 PM

 

 

 

 

 

EDITOR | ROMAIN

PHOTOGRAPHS | ROMAIN

 

 

 

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