| 🍴 LE FUMOIR – VI 🍴 | 🇫🇷 PARIS 🌎 | ⭕️⭕️⭕️⭕️⭕️ |
–
Paris | France
DOMAINE JOSMEYER | ALSACE | RIESLING | LE KOTTABE | 2014
–
–
LE MENU
–
THE MENU
–
–
MISE EN BOUCHE | SAUMON | SALICORNE
–
APPETIZER | SALMON | SAMPHIRE
–
–
LA CARTE DES VINS
–
THE WINE LIST
–
BONITE JUSTE SAISIE | AVOCAT | OIGNONS FANES | SAUCE ” TERIYAKI ” MAISON
–
SEARED BONITO | AVOCADO | SPRING ONIONS | HOME MADE ” TERIYAKI ” SAUCE
–
–
TARTARE DE BOEUF | OEUFS DE TRUITE | SALICORNE
–
BEEF TARTAR | EGG TROUT | SAMPHIRE
–
–
LA STOPPA | ITALY | EMILIA | EMILIA – ROMAGNA | AGENO | MALVASIA DI CANDIA AROMATICA 60% – ORTRUGO E TREBBIANO 40% | 2008
–
–
PALERON DE BOEUF TRANCHÉ | CHAMPIGNONS | ÉPINARDS | OIGNONS FRITS | SAUCE AU TAMARIN | GRAINES DE SÉSAME
–
SLICE OF BEEF CHUCK | MUSHROOMS | SPINACH LEAVES | FRIED ONIONS | TAMARIN SAUCE | SESAME SEEDS
–
–
–
SALADE DE FRAISES | PAMPLEMOUSSE | OSEILLE | PETITS POIS | GLACE AU SUREAU
–
STRAWBERRIES SALAD | GRAPEFRUIT | SORREL | SWEET PEAS | ELDER ICE CREAM
–
–
LE LOUVRE
–
UN PTI’ SELFIE
–
A LITTLE RESTROOM SELFIE
–
–
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | BOOKING EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | FOOD EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | WINE / PAIRING EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | SERVICE EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | CADRE EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | PRICE / QUALITY EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | GLOBAL RATINGS
LE FUMOIR
6 RUE DE L’AMIRAL COLIGNY
75001 PARIS
FRANCE
LE.FUMOIR@ICLOUD.COM
01 42 92 00 24
OPEN 7 DAYS A WEEK
KITCHEN – FROM 11 AM TO 2 PM
EDITOR | ROMAIN
PHOTOGRAPHS | ROMAIN
WHATTHEFUCKFRANCE 