| 🍴 DISFRUTAR 🍴 | ⭐️⭐️ | 🇪🇸 BARCELONA 🌎 | ⚪️⚪️⚪️⚪️⚪️ |

| 🍴 DISFRUTAR 🍴 | ⭐️⭐️ | 🇪🇸 BARCELONA 🌎 | ⚪️⚪️⚪️⚪️⚪️ |

Barcelona | Spain

 

 

:)DISFRUTAR RESTAURANT

 

FOLLOW ALL MY RESTAURANT FEED ON THE LINK JUST BELOW

WTFF FEED ROMAIN

 

LAUNCHED IN LATE 2014 BY CHEFS ORIOL CASTRO, EDUARD XATRUCH AND MATEU CASAÑAS, THREE HEAD CHEFS AT FERRAN ADRIA‘S FORMER BEST RESTAURANT IN THE WORLD EL BULLI

 

I DON’T NEED TO GIVE YOU MUCH OF BACKSTORY OF THE TRIO OF CHEF TALENT BEHIND DISFRUTAR

 

THEY CUMULATED MORE THAN 45 YEARS OF EXPERIENCE AT EL BULLI, INCLUDING LONG HOURS OF CREATION AT EL BULLI TALLER AND IN THE KITCHEN LAB

 

MANY CHEFS CAN PUT ON THEIR RESUME EL BULLI AS THE NOMA RESTAURANT, THEY LEARNED INNOVATIVE TECHNICS, SHERICATION, AIR BAGUETTES, NITROS… BUT THESE THREE CHEFS STAYED AT EL BULLI FROM THE BEGINNING TO ITS LAST ON JULY 30, 2011

 

EL BULLI, DISFRUTAR, ALINEA, NOMA AREN’T JUST RESTAURANTS THAT ONLY SERVING GOOD FOOD, THEY ARE VEHICULATING A LIFESTYLE, ANOTHER FUTURISTIC VISION OF GASTRONOMY WITH HIGH LEVEL TECHNICS AND IF YOU LIKE THIS UNIVERSE, I HIGHLY RECOMMEND YOU CHECKING OUT EL BULLI MOVIE: ” ELBULLI: COOKING IN PROGRESS “, YOU WILL SEE THE HOURS SPENT ON THE KITCHEN LAB AND THE DIFFERENT PROCESS

 

HERE IS THE TRAILER

 

DAILY MOTION MOVIE:

 

PART 1

UN DIA EN EL BULLI – EL MEJOR RESTAURANTE DEL MUNDO

 

PART 2

UN DIA EN EL BULLI – EL MEJOR RESTAURANTE DEL MUNDO

 

THE FIRST OPEN KITCHEN WHEN YOU ENTER IN THE RESTAURANT

 

VIEW ON THE OPEN KITCHEN

 

THE DINING ROOM

 

ALCOVE DINING TABLE

 

THE CEILING RECREATES THE SKY WITH SCREENS PANELS REPRESENTING CLOUDS AND BLUE SKY

 

OUR TABLE

 

FROZEN MARGARITA

 

 

GRAMONA | IMPERIAL GRAN RESERVA | CAVA | SPAIN | CAVA BLEND | 2010

 

GIN ROSE PETALS

 

THE BEET THAT COMES OUT OF LAND

 

TREASURE BOXE

 

SALTY CANDY WITH WALNUTS AND MANGO, TONKA BEANS AND WHISKY

 

 

MUTLIPESCADO FRITO

 

FRESH TROUT ROE

 

SPOON OF ORANGE FLOWER ESSENCE ON THE RIGHT SIDE

 

GREEN AND BLACK OLIVES

 

 

SMOKED IDIAZABAL CHEESE BISCUIT WITH APPLE

 

 

CRISPY EGG YOLK WITH MUSHROOM GELATINE

 

 

CRISPY CORN FLOUR CRÊPE AND FROZEN FOIE GRAS

 

 

MUSHROOM DUMPLINGS

 

SUSHI

 

MARINATED MACKEREL AND SALMON WITH CAULIFLOWER IN VINEGAR

 

DISFRUTAR MACARONI CARBONARA STYLE

 

HOW INCREDIBLE THIS DISH WAS!! WOW!! HIGH LEVEL

 

THE MACARONI SIGNATURE DISH IS ELABORATED OUT OF TRANSPARENT IBERICO GELATIN MACARONI THAT IS MOLDED BY A TOOL THAT THE CHEFS DESIGNED SPECIFICALLY FOR THIS DISH

 

WHAT A CREATIVITY BEHIND THIS PLATE CREATION AND THE LEVEL OF PASSION

 

MACARONI, HAM AND CHEESE CUBES, TRUFFLE FOAM CARBONARA, GRATED PARMESAN

 

LIQUID SALAD ON THE LEFT

 

TOMATO POLVORON AND ALBERQUINA CAVIAROLI

 

THE BEST BATHROOM PLACE I EVER SEEN IN A GASTRONOMIC RESTAURANT

 

CONCRETE, LIGHT DESIGN, MIRRORS, GREY AND BLUE COLORS FOR A RAW AND MASCULINE STYLE

 

LOVE THIS SHAPE

 

STAIRCASE TO HEAVEN

 

UNILATERAL LANGOUSTINE ” AL AJILLO

 

 

RED MULLET

 

 

MONKFISH SSAM A LA ROMANA

 

 

MOROCCAN STYLE PIGEON

 

 

MANGO AIRBAG SANDWICH DESSERT

 

 

CHERRY CHEESECAKE CORNET

 

TARTA AL WHISKY

 

LAGAVULIN WHISKEY SPRAYED INTO HANDS | A PLATE WITH VANILLA CREAM AND YUZU | A CRISP CUSTARD BITE | HAZELNUT AND HAZELNUT OIL CAPTURED IN A CRISP TRANSPARENT SUGAR WRAPPER LIKE AMBER STONE

 

CHOCOLATE PEPPERS, OIL AND SALT

 

COTTON OF COCOA AND MINT

 

 

CHINA MAI FENG TEA

 

 

THE NUMBER OF CHEFS IN THE KITCHEN AT DISFRUTAR IS IMPRESSIVE

 

MANY THANKS TO EDUARD XATRUCH AND ORIOL CASTRO FOR THIS UNFORGETTABLE NIGHT

 

DISFRUTAR MEANS TO HAVE FUN, AND WITHOUT NO DOUBT WE HAD A LOT OF FUN AN PLEASURE TO EXPERIENCE THIS AMAZING FOOD DINNER

 

 

 

| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | BOOKING EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | FOOD EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | WINE / D.O. CAVA.
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | SERVICE EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | CADRE EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | PRICE / QUALITY EXPERIENCE
| ⚪ | ⚪ | ⚪ | ⚪ | ⚪ | GLOBAL RATINGS

 

 

DISFRUTAR

WWW.DISFRUTARBARCELONA.COM

CARRER DE VILLARROEL, 163

BARCELONA 08036

SPAIN

INFO@DISFRUTARBARCELONA.COM

+34 933 48 68 96

 

 

 

LUNCH

 

MONDAY TO FRIDAY

KITCHEN – FROM 1 PM TO 2:30 PM

 

DINNER

 

MONDAY TO FRIDAY

KITCHEN – FROM 8 PM TO 9:30 PM

 

 

EDITOR | ROMAIN

PHOTOGRAPHS | ROMAIN

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: