| 🍴 LA DAME DE PIC – ANNE-SOPHIE PIC 🍴 | ⭐️ | 🇫🇷 PARIS 🌎 | ⭕️⭕️⭕️⚫️ ⚫️ |

| 🍴 LA DAME DE PIC – ANNE-SOPHIE PIC 🍴 | ⭐️ | 🇫🇷 PARIS 🌎 | ⭕️⭕️⭕️⚫️⚫️ |

Paris | France

LA DAME DE PIC – PARIS

20 RUE DU LOUVRE, 75001 PARIS

YOU CAN WATCH THE CHEFS COOKING FROM THE STREET

OUR TABLE

WE HAVE THE BEST RESTAURANT TABLE, CHOOSE THE LONG WOOD TABLE ATTACHED TO THE KITCHEN, YOU WILL SEE THE CHEFS SHOW

THE WINE LIST

OUR BEAUTIFUL WATER GLASSES ARE FROM MAISON BACCARAT

APPERITIF

STEPHANE MONTEZ | DU MONTEILLET | CANDICE | 100% VIOGNIER | CONDRIEU | FRANCE | 2015

THE MENU WITH DIFFERENT OPTIONS

APPETIZER | ESPUMA DE BETTERAVE

WINE PAIRING 1 & 2

TOKAJ KIKELET PINCE | LÓNYAI | FURMINT | TOKAJ | HUNGARY | 2015

LA CAROTTE | EN ROBE DES CHAMPS, ESPUMA À LA NOISETTE DU PIÉMONT ET AU WHISKY NIKKA BLACK RAFRAÎCHI À LA BERGAMOTE

WINE PAIRING 1 & 2

TAKASAGO SHUZO | SAKE JUNMAI | KOKUSHI MUSOU COCOO | RICE – GINPU BROWN | POLISHING – 60% | OKKAIDO | JAPAN

LES BERLINGOTS | FROMAGE DE CHÈVRE LÉGÈREMENT FUMÉ | CHAMPIGNONS DES SOUS-BOIS À LA FÈVE TONKA ET AU POIVRE VOATSIPERIFERY

L’OEUF DE POULE FERMIER | EMBEURRÉ DE CHOUX ET POMMES DE TERRE | AU THÉ LAPSANG SOUCHONG ET CITRON KABOSU

FIRST WINE BOTTLE FROM THE WINE LIST

DOMAINE LAURENT COMBIER | CAP NORD | CROZES-HERMITAGE | 100% SYRAH | RHÔNE | FRANCE | 2015

WINE PAIRING 1

DOMAINE HUET | LE HAUT-LIEU |  MOELLEUX | VOUVRAY | 100% CHENIN | LOIRE | FRANCE | 2008

WINE PAIRING 2

MAISON DOLIN | VERMOUTH | DRY | CHAMBÉRY | FRANCE | N/V

LE SAINT-PIERRE  | RÔTI MEUNIÈRE, BOUILLON SAFRANÉ À LA LIVÈCHE ET CITRON KABOSU | BETTERAVE PLURIELLE

LE SAUMON DE LA FERME D’ISIGNY  | CONFIT, BOUILLON AU GÉRANIUM ROSAT ET AU KUMQUAT | CHOU-FLEUR RÔTI

ANNE SOPHIE PIC

SECOND WINE BOTTLE FROM THE WINE LIST

DOMAINE TEMPIER | BANDOL | MOURVÈDRE 70/75% – GRENACHE 14/16% – CINSAULT 8/9% – CARIGNAN 2/3% | PROVENCE | FRANCE | 2011

WINE PAIRING 1

CHÂTEAU D’ARLAY | CORAIL | CÔTES DU JURA | TROUSSEAU – SAVAGNIN – POULSARD – PINOT NOIR – CHARDONNAY | JURA | FRANCE | 2010

WINE PAIRING 2

SAN LEONARDO | TERRE DI SAN LEONARDO | CABERNET SAUVIGNON – MERLOT – CARMÉNÈRE | DOLOMITI | ITALY | 2013

LE PIGEON D’ALBAN TERRIER | LÉGÈREMENT FUMÉ ET MARINÉ AU COMBAWA | CRÉMEUX DE NAVET À LA RÉGLISSE ET SALSIFIS FONDANT

LE VEAU DU LIMOUSIN | DANS L’ESPRIT D’UN WELLINGTON | FILETS D’ANCHOIS, JEUNES BLETTES DE PROVENCE À LA FÈVE TONKA, JUS INFUSÉ AU LIMONCELLO

LE THÉ SENCHA ET LE GÉRANIUM ROSAT | CRÉMEUX LÉGER AU GÉRANIUM ROSAT | GLACE AU GINGEMBRE ET THÉ SENCHA, COEUR COULANT MANGUE-PASSION

LE CHOCOLAT GUANAJA | MOUSSE LÉGÈRE AU CHOCOLAT ET À LA VANILLE FUMÉE | CONFIT DE KUMQUATS ET PANNA COTTA À LA CIRE D’ABEILLE

LE BABA AU VIEUX RHUM ” CAFÉ & PASSION “ | CONFIT ET SORBET AU FRUIT DE LA PASSION | CRÉMEUX AU CAFÉ D’ETHIOPIE ET CHANTILLY RHUMÉE

LA POIRE | PETITS GALETS COCO ET POIRE CONFITE | CRÉMEUX MENTHE ET CRÈME DE MARRONS D’ARDÈCHE

TEA SELECTION

DIFFERENT TEA SCENT

MAISON DE THÉ JUGETSUDO | MAKI MARUYAMA

HOJICHA ET POIVRE CUBÈBE

LE POIVRE À QUEUE DE CUBÈBE APPORTE UNE FRAÎCHEUR MENTHOLÉE AUX TONALITÉS CHAUDES ET ÉPICÉES DE CE THÉ

SWEET

LEMON TART

CHOCOLATE



XXXXXXXXXX
WRITING THIS COMMENT DISTURB ME AND IT SADDENS ME A LOT SINCERELY BUT WHAT DECEPTION! 


A VERY AVERAGE DINNER IN ITS GLOBALITY. 
THE DISTINCTION OF THE MICHELIN GUIDE WITH A STAR AT THE " DAME DE PIC - PARIS " RESTAURANT MAY BE CONTESTABLE, EVEN IF ALL THE DISHES ARE BEAUTIFULLY PRESENTED, ARE VERY VISUAL AND COLORFUL. 
BUT IT HAS STOPPED THERE, EVERYTHING IS IN AESTHETICS DEPENDING ON TASTE, TEXTURE, AND SOME DISHES HAVE A FLAGRANT LACK OF MATTER WHICH LEAVES US ON OUR " FAIM ".
BUT THE LARGEST DECEPTION WILL BE THOSE OF THE WINE SERVICE AND THE SERVICE " EN SALLE ".


| WINE LIST |

. THE WINE LIST IS PROHIBITIVE, EVEN IF THE SELECTION IS VERY INTERESTING
. SOMMELIER - NO SPECIFIC ADVICE, NOR PASSION IN THE EXCHANGE. 
WE HAVE TAKEN 4 WINE PAIRINGS + 2 BOTTLES OF WINE, AS WELL AS 4 GLASSES OF WINE IN APERITIFS. 
DURING THIS DINNER, I WAS ACCOMPANIED OF MY BEST FRIEND WHO RUN A WINE ESTATE IN BURGUNDY BETWEEN OTHERS. 
WITH THE NUMBER OF BOTTLES WE HAVE TASTED, BEING IN A RESTAURANT WITH ONE MICHELIN STAR, A RECOGNIZED FRENCH CHEF, AND GLOBALLY AWARDED, WE ARE ABLE TO WAIT MUCH MORE, AT THE LEVEL OF ADVICE IN SOMMELLERIE.
-


| THE MENU |

. THE CARROT - PORTION TOO TINY AND LITTLE INTEREST IN TASTE AND EXECUTION
. THE BERLINGOTS - VERY DISAPPOINTED, THE TASTE OF CHEESE IS TOO PRONOUNCED AND ATOMIZES ALL OTHER FLAVOR OF THE PLATE
. THE DESSERT - THE SENCHA GERANIUM TEA - THE VARIOUS CIRCLES ELEMENTS OF MERINGUES WERE MUCH TOO STICKY, NOT SMOOTH IN TEXTURE OR CRISPY, WHAT RUIN THE ENTIRE SET OF THE TASTING OF THIS DESSERT
-


| SERVICE " EN SALLE " |

THIS IS THE PART OF OUR MOST DISAPPOINTING GASTRONOMIC EXPERIENCE. 
ALTHOUGH THE SERVICE IS VERY KIND, AND COURTEOUS, THE SERVICE IN ITSELF IS NOT AT ALL WORTHY. 
GLOBAL SERVICE IS SLOW. 
THE DISHES ARE SERVED AT TABLE BY DIFFERENT PEOPLE EVERY TIME, WHICH MAKES TOO MUCH MOVES AROUND THE TABLE AND DISRUPTS THE INTIMACY AND CONDUCT OF THE DINNER. 
THE DISHES ARE OFTEN WRONGLY STATED, OR THE DETAILS OF THE TITLE FORGOTTEN. 
THE WORST IS THE SOMMELLERIE SERVICE, IT HAS BEEN UNACCEPTABLE THAT ALL OUR GLASSES OF WINES BE SERVED EVERY TIME AFTER OUR DISHES SET ON THE TABLE, AND WAIT FOR LONG MINUTE THE SOMMELIER. 
ALSO NEED TO LOOK AT THE SOMMELIER AND TRYING TO CATCH HIS ATTENTION TO ORDER OUR BOTTLES OF WINE. 
THE HANDS OF THE SERVERS WHO WERE TO COMPETE WITH SOMMELIER'S ABOVE OUR TABLE IN THE SERVICE OF DISHES AND WINE, GIVEN A REAL NEGATIVE IMPRESSION (A LOW RANGE SERVICE). 
I THINK THAT WITH MINIMUM OF INTEREST, OF WILL AND PASSION, NO ONE IS REQUIRED TO MAKE A TOP COOKING AND SERVICE SCHOOL AS IN LYON OR LAUSANNE, TO KNOW THE BASIS OF THE SERVICE AND THE " ART DE LA TABLE ". 
SERVING THE WINE BEFORE THE PLATES FOR THE CUSTOMER TO HAVE THE TIME TO SMELL IT, AND TO TASTE IT. 
THUS, IT LETS THE PLACE SERVING THE DISHES IN A FLUID MANNER THAT WILL BE BY THE RIGHT SIDE OF EACH CONVIVE, OR SYMMETRICALLY IF THERE ARE SEVERAL SERVERS IN SAME TIME DURING THE SERVICE.
WHAT WILL AVOID ALL NEUTRAL, NON-AESTHETIC CLUMSINESS AND GESTURES ABOVE THE TABLE OF CONVIVES. 
THE TABLE SERVICE, MUST BE A GAME OF BACK AND FORTH WITH HANDS, LIKE A FLUID CHOREOGRAPHY AND COORDINATED. 
VISIBLY THE SERVICE AT THIS DINNER WAS MORE THAN BASIC AND AMATEUR. 
FIRST TIME THAT I MEET A SERVICE ALSO LOW RANGE, AMONG MY NUMEROUS GASTRONOMIC EXPERIENCE. 
HAPPILY FOR THIS RESTAURANT, THAT I AM A PASSIONATE, A FOODIE LOVER AND THAT I LOVE WHAT CHEF ANNE SOPHIE PIC DOES, BECAUSE IN VIEW OF THE HIGH PRICE OF THE DINNER THIS LEAVES A VERY BITTERY TASTE AND COULD FALL TO HAVE THE IDEA TO GO DOWN TO THE TOWN OF VALENCE TO ENJOY " THE PIC " EXPERIENCE AT THE LEGENDARY FAMILY RESTAURANT.
-


" LA DAME DE PIC - PARIS " IS A RESTAURANT FOR EXPERIENCE ONCE. 
THIS IS NOT THE RESTAURANT " COUP DE COEUR ", WHICH IS DONE REGULARLY TO SEE THE EVOLUTION OF THE KITCHEN, THE SERVICE, AND WHERE YOU GET EXCITED TO HAVE A WONDERFUL DINNER. 
THIS IS NOT THE RESTAURANT WHERE WE GO BY CLOSING THE EYES, WITH A TOTAL CONFIDENCE AND WHERE WE HAVE A LETTING GO AND WHERE WE CAN BE GUIDED BY THE KITCHEN. 
" LA DAME DE PIC - PARIS " IS JUST A FIRST STEP BEFORE THE GREAT RESTAURANT PIC IN VALENCE HOPING THAT THE EXPERIENCE IS MORE MAGIC THAN THAT OF PARIS.
BECAUSE, WITH SO MUCH TALENT, WITH GREAT EXPECTATION REGARDING CHEF ANNE SOPHIE PIC, THE LEVEL OF THIS DINNER IS INCONCEIVABLE, IT IS VERY FAR FROM THE STANDARDS OF NUMEROUS RESTAURANT WITH ONE MICHELIN STAR IN THE WORLD, AND CLEARLY NOT AT THE LEVEL OF THE REPUTATION OF A CHEF AS ANNE SOPHIE PIC. 
I THINK THAT IF THE RESTAURANT WAS NOT STAMPED ANNE SOPHIE PIC, THE RESTAURANT HAD NOT HAD THE SAME SUCCESS. 
" LA DAME DE PIC - PARIS " LOOKS LIKE A FRANCHISE FOR ACCUMULATED STARS, THE PROBLEM IS THAT COULD DAMAGE THE IMAGE OF ANNE SOPHIE PIC.
-


| THE INS |

+ POWER TO MAKE YOUR MENU WITH DIFFERENT OPTION
+ INTERESTING WINE LIST WITH A LARGE CHOICE
+ POWER TO DISCUSS AND EXCHANGE WITH THE EXTREMELY NICE HEAD CHEF ( SPECIAL MENTION FOR THE CHANCE TO VISIT THE KITCHEN AND A LONG EXCHANGE AROUND THE GASTRONOMY THEME )
+ THE LARGE WOOD TABLE ATTACHED TO THE KITCHEN ( BEST LOCATION OF THE RESTAURANT ). 
OUR REQUEST FOR RESERVATION TO HAVE THIS TABLE, HAS BEEN WELL RESPECTED. 
THIS IS VERY APPRECIABLE.
+ KIND SERVICE
+ GOOD LIGHT ATMOSPHERE
+ THE RESTAURANT INTERIOR - BEAUTIFUL INTERIOR DECORATION - PURE / MINIMALIST / CHIC
+ THE " ART DE LA TABLE "
+ PLATE - THE PIGEON D'ALBAN TERRIER - BIG " COUP DE COEUR "


| THE OUTS |

- AVERAGE GASTRONOMIC TABLE
- QUALITY - PRICE RATIO
- VERY EXPENSIVE MENU
- VERY EXPENSIVE WINE LIST
- SOMMELIER - MAKES HIS JOB, BUT WITHOUT MORE
- SERVICE WITH OBVIOUS GAPS
- SIGNATURE PLATE - LES BERLINGOTS
- SERVICE BY SEVERAL DIFFERENT SERVER
- SERVICE TOO ACADEMIC AND MESSY
- LONG WAITING FOR DESSERTS
- TOO LITTLE APPETIZER AND PETITS FOURS



XXXXXXXXXX


| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | BOOKING EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⚫ | ⚫ | FOOD EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | WINE / PAIRING EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⚫ | ⚫ | SERVICE EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | CADRE EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⚫ | ⚫ | PRICE / QUALITY EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⚫ | ⚫ | GLOBAL RATINGS

LA DAME DE PIC

WWW.ANNE-SOPHIE-PIC.COM

20 RUE DU LOUVRE

75001 PARIS

FRANCE

CONTACT@LADAMEDEPIC.FR

+33 01 42 60 40 40

LUNCH

MONDAY TO SUNDAY

KITCHEN – OPEN FROM 12 PM TO 1:30 PM

DINNER

MONDAY TO SUNDAY

KITCHEN – OPEN FROM 7:00 PM TO 9:30 PM

EDITOR | ROMAIN

PHOTOGRAPHS | ROMAIN

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