| 🍴 THE GREENHOUSE 🍴 | ⭐️ | 🇮🇪 DUBLIN 🌎 | ⚪️⚪️⚪️⚪️⚪️ |

| 🍴 THE GREENHOUSE 🍴 | ⭐️ | 🇮🇪 DUBLIN 🌎 | ⚪️⚪️⚪️⚪️⚪️ |

Dublin | Ireland

APPETIZERS | SHEEP’S CHEESE TARTLETS

APPETIZERS | RABBIT

THE GREENHOUSE

BREAD AND BUTTER

WEINGUT MAX FERD. RICHTER | VELDENZER ELISENBERG | MOSEL | GERMANY | RIESLING | 2009

ROYALE OF FOIE GRAS | GRANNY SMITH APPLE | WALNUT | SMOKED EEL | FROZEN FOIE GRAS

BAMBINUTO | INSANIA | IRPINIA FALANGHINA D.O.C. | IRPINIA | ITALY | 100% FALANGHINA | 2016

CELERIAC VELOUTE | JERUSALEM ARTICHOKE GEL |  SCALLOP | CAULIFLOWER | TRUFFLE

CHÂTEAU TURCAUD | CUVÉE MAJEURE | BORDEAUX | FRANCE | 65% SAUVIGNON – 35% SÉMILLON | 2014

COD 42°C | BROCCOLI | SHRIMP | PARMESAN TUILE

QUINTA MILÚ | LA COMETA  | RIBERA DEL DUERO D.O. | CASTILLA Y LEÓN | SPAIN | TEMPRANILLO | 2014

HAUNCH OF SIKA DEER – BEETROOT

NIEPOORT | PORTO | COLHEITA | DOURO | PORTUGAL | TOURIGA NACIONAL – TOURIGA FRANCA – TINTO CÃO – TINTA FRANCISCA – TINTA AMARELA – SOUSÃO – TINTA RORIZ | 1999

BITTER SWEET CHOCOLATE PAVE | SALTED MILK ICE CREAM | HAZELNUT

FOLLOW MY GASTRONOMIC FEED JUST BELOW

WTFF FEED ROMAIN

PASSIONFRUIT SOUFFLÉ | WHITE CHOCOLATE SAUCE | PASSION FRUIT SORBET

SWEETS

JASMIN TEA

AMAZING DINNER AT THE GREENHOUSE RESTAURANT

WITH CHEF MICKAEL VILJANEN

INSTAGRAM | MICKAEL VILJANEN 

| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | BOOKING EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | FOOD EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | WINE / PAIRING EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | SERVICE EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | CADRE EXPERIENCE
| ⭕ | ⭕ | ⭕ | ⭕ | ⭕ | PRICE / QUALITY EXPERIENCE
| ⚪ | ⚪ | ⚪ | ⚪ | ⚪ | GLOBAL RATINGS

THE GREENHOUSE

WWW.THEGREENHOUSERESTAURANT.IE

JOSHUA HOUSE

21 DAWSON ST

DUBLIN 2, D02 TK33

IRELAND

LUNCH

TUESDAY TO SATURDAY

KITCHEN – OPEN FROM 12 PM TO 2 PM

DINNER

TUESDAY TO SATURDAY

KITCHEN – OPEN FROM 6:00 PM TO 9:30 PM

EDITOR | ROMAIN

PHOTOGRAPHS | ROMAIN

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